6 Tbsp     Sour cream or plain yogurt
1/4 cup    Mayonnaise
1 Tbsp     Curry powder
2 cups     Chicken breast, cooked, chopped
1/2 cup    Celery, chopped
1/2 cup    Pear, chopped or grapes
1/2 cup    Dried cranberries
1/4 cup    Almonds, sliced and toasted
4 each     Whole wheat pita breads, cut in half
1 cup       Baby Spinach

1)  Combine sour cream and mayonnnaise with curry powder in a large bowl.
2)  Add chicken, celery, fruit and nuts, tossing to combine.
3)  Fill each pita with chicken salad and top with spinach leaves.

Yeild:  4 servings

Meets requirement for fruit/vegetable, bread/grains and protein/meal alternate.

AB 2084, the Healthy Beverages in Child Care Act, took effect January 1, 2012 and applies to all licensed child care homes and centers in California.  The new healthy beverages standards require:

1)  Clean and safe drinking water must be readily available throughout the day, including at all meals, snacks and play times.

2)  Only fat-free or low-fat (1%) unsweetened, plain milk for children two years of age or older.

3)  No more than one serving per day of 100% juice.

4)  Beverages with added sweeteners, either natural or artificial, are prohibited (not including infant formula or complete balanced nutritional products designed for children).